The word Cajun, a variation on Acadian, refers to the descendants of French Canadians that settled in southern Louisiana. This blend, a lively combination of cumin, black pepper, sea salt, paprika, oregano, garlic, rosemary and cayenne pepper, is the signature spice medley that flavors gumbo and jambalaya. But our Cajun Spice Blend has many more uses! Sprinkle over popcorn, oven fries or roasted corn-on-the-cob. Mix into cream cheese or hummus for an easy but zippy dip and cracker spread. Use as a dry rub or mix with olive oil and brush over salmon, fish, shrimp, steak or chicken before grilling. Mix with ground hamburger for zesty burgers and meatloaf. It’s delicious on roasted beef and pork too!